I took the opportunity of a Sunday morning at home to experiment with a great bread I found at Stone Ground Bakery. I purchased several loaves of the 24" Tuscan Baguette. We started the morning with French Toast. Just eggs, milk, a little freshly grated nutmeg and the zest of one orange....I think everyone was happy. I know I was!
Of course we had leftover bread.....so I said to myself, "Why not bread pudding?" I tried a new recipe: Banana Cinnamon Bread Pudding. Instead of one big bread pudding I made individual serving sizes.
Once again....happy faces!
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